St Patrick’s Day Degustation Wine Dinner

Mar 10, 2026 | Articles

Tuesday 17 March 2026 $169 per head Join us for an elevated St Patrick’s Day celebration featuring a carefully curated degustation menu paired with premium wines. The evening begins with a classic Black Velvet cocktail and canapés, followed by a five-course...
Outback Elegance: The Culinary Journey of Chef Lee Ceechin

Outback Elegance: The Culinary Journey of Chef Lee Ceechin

Oct 13, 2025 | Articles

Chef Lee Ceechin, owner of The Old Saltbush Restaurant in Broken Hill, NSW, celebrates native Australian flavours through refined, regionally inspired cuisine. A member of the Chaîne des Rôtisseurs, she brings global experience and a passion for mentoring the next generation of chefs.

Chaine Weekend Event with Chef Lee Ceechin in Broken Hill

Chaine Weekend Event with Chef Lee Ceechin in Broken Hill

Sep 18, 2024 | Articles

Join us for a Chaine Weekend Event with Chef Lee Ceechin in Broken Hill on Wilyakali Country. Thursday 24th October 2024 COCKTAIL PARTY MUNDI MUNDI PLAINS & THE OLD SALT BUSH RESTAURANT Time: 5.00pm Bus TBC – 9.00pmDress: Outback/flat shoes Members with...
5 Venues to Find Native Australian Ingredients on the Plate

5 Venues to Find Native Australian Ingredients on the Plate

Jul 31, 2024 | Articles

The use of native ingredients in cooking both at home and in restaurants around the country has significantly increased recently. With Chefs like Matt Moncrieff and native food Queen Mindy Woods spruiking the value of these ingredients – think finger lime, lemon...