Tuesday 17 March 2026 $169 per head
Join us for an elevated St Patrick’s Day celebration featuring a carefully curated degustation menu paired with premium wines.
The evening begins with a classic Black Velvet cocktail and canapés, followed by a five-course Irish-inspired menu showcasing cider-steamed mussels, smoked salmon croquettes, and a rich stout-braised beef cheek with traditional colcannon. Dessert features a warm apple tart paired with botrytis Semillon,
before concluding with Irish whiskey.
Enquire: 0418 841 101
Ticketed event only